If you follow a dairy-free diet, it may mean going without that mouth-watering latte you love so much. Or does it? It’s possible to make an incredibly tasty latte with zero milk. You can create it yourself easily, using a mix of cacao powder, almond butter & our protein-rich PRO V-GAIN™ PROTEIN for a real energy kick. Simply add your favourite coffee to our suggested mix below, and relish a serious metabolism boost. The almond milk and vanilla protein powder will keep you going morning or afternoon & makes for a simple yet satisfying choice. Loaded with minerals and extraordinary antioxidants, this vegan protein powder speeds up the natural detoxification process, boosts the liver activity, and fights against early ageing. Did You Know? Acai berries are small, deeply purple-coloured berries native to Central and South America, especially Brazil where they grow in parts of the Amazonian rain forest. In fact, some records show that Caboclo people ate enough acai berries during certain parts of the year to make up more than 40 percent of the total calories they consumed! But the acai berry has more to offer than just antioxidants — it also supplies many other electrolytes, trace minerals, amino acids and even small amounts of essential fatty acids. It’s loaded with antioxidants (anthocyanins, polyphenols, vitamins A, C and E), healthy fats (including omega-3, omega-6 and omega-9 and fatty acids like linoleic acid, palmitic acid and oleic acid) as well as dietary fibre and electrolytes (magnesium, potassium, phosphorus and manganese). INSTRUCTIONS 👉2 scoops PRO V-GAIN™ PROTEIN 👉1 tsp raw cacao powder 👉½ tsp acai powder 👉2 tsp almond butter 👉480ml almond milk, warm INSTRUCTIONS 👉Add all the ingredients into the blender and pulse to obtain a creamy liquid. Serve warm. For more vegan-friendly options, be sure to visit our dedicated page where you’ll find everything from the four-ingredient raspberry chocolate mug cake to savoury options such as our delicious, high protein chickpea, mango and curried cauliflower salad recipe.
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