Recipe
High Protein Cookie Dough
A creamy, high-protein cookie dough made with SCI-MX V-Gain, oats, cottage cheese and chocolate chips. A quick, no-bake treat that's made for eating straight from the bowl.
Cookie dough for breakfast? We’re not saying no.
All the best bits of cookie dough, with a protein-packed twist. This creamy, chocolate-chip version is ridiculously easy to throw together with SCI-MX V-Gain and a handful of everyday ingredients.
Grab a spoon and try not to eat the whole bowl.
PREP TIME 5 Min
READY TO EAT Now
SERVES 1
YOU'LL NEED
- 100g cottage cheese
- 1 scoop SCI-MX Vanilla V-Gain
- 1 tsp syrup or honey
- 40g oats
- Dark chocolate chips
- A pinch of salt
Optional extras
MAKE IT YOURS
- Extra dark chocolate chips
- Fresh berries
- Nut butter
- A little extra drizzle of syrup
HOW TO MAKE IT
- Add the cottage cheese, SCI-MX V-Gain and syrup or honey to a bowl and mix until well combined.
- Add the oats and a pinch of salt, then mix again until you have a thick, cookie-dough-like consistency.
- Stir through the dark chocolate chips, making sure they're evenly mixed throughout.
- Spoon into your serving bowl and enjoy straight away - no chilling required.
PRO TIP: Add a few extra chocolate chips or a drizzle of nut butter on top for an extra indulgent finish.
WATCH IT IN ACTION
Made with V-Gain
More than a shake.
Discover more ways to use SCI-MX Pro V-Gain in your everyday meals, snacks and treats.
